Easy and relatively quick to make, and tastes better than expected. It even tastes good when cold! from all you need is cheese
Nice light dessert of caramelized pears, light whip wrapped in fluffy phyllo from CHOW. The only thing is that it’s a dessert that’s only good when eaten right away. I must have ate at least 3. I couldn’t let it go to waste!
I would also turn the temperature down to cook the phyllo – it burned the corners much too quickly, although delicious not giving a well rounded golden brown color.