These juicy little meatballs from serious eat are perfect in a pita or as little snacks with tzatziki sauce. The mint in the meatballs are a perfect touch to the lamb and bacon.
Note that you have to wait 30 minutes to drain the water from the zucchini once it’s shredded. The dill is a good touch to bring out the flavors of the zucchini in these little fritter from serious eats. I like the this is also pretty simple to make (just like the lamb meatballs) but just not as flavourful.