eggs eggs eggs!
When you’re in hurry or forget to plan ahead and the recipe calls for room temperature eggs use this great tip from Faux Martha :
“Whenever a recipe calls for ‘room temperature’ eggs, you don’t have to plan hours in advance. You can place your eggs in a bowl of lukewarm water for about five minutes to do the trick. It’s especially helpful for whipping eggs for desserts.” — Kasey, Turntable Kitchen
Another trick that I use when I forget and the recipe calls for room temperature butter: Cut up the butter in little blocks and microwave at 10 sec intervals. Make sure it’s not melted and has just softened. Happy baking!