gingered pear

a pear in love with food

Month: February, 2012

pasta with zucchini, mozzarella and egg

Tasty but the egg sauce didn’t quite turn out as expected. From seriouseats.


pesto cherry tomatoe caprese salad

pesto cherry tomatoe caprese salad
serves 2
adapted from honest cooking

1/3 cup of cubed fresh mozzarella or  mini bocconcini
20 cherry tomatoes
4 tablespoon pesto (from the Jaime Oliver book)
3 tablespoon thick yogurt (Greek)

Drain the bocconcini and pat try. Cut the cheese in half or cubed to matched the tomatoes. Rinse and pat dry cherry tomatoes. In a large bowl combine the mozzarella, tomatoes, pesto and yogurt. Salt and pepper to tatste. Set aside for least 1 hour to allow the flavors to marry.

mmmmm…i love fresh pesto!

vanilla frozen yogurt

Almost as good as pinkberry from 101cookbooks

oatmeal raisin cookies

One of my favorite cookies from the accidental cook. Soft & chewy. Yum!

caramel apple cookies

Soft and chewy caramel apple cookies from sugar & spice & all things iced.

Minus the chocolate drizzle because I found this cookie to be sweet enough.