chocolate hazelnut tart
Chocolate hazelnut tart from Anthony Bourdain’s Les Halles Cookbook. Burnt couple shells – the tart dough was super hard to deal with and didn’t think it provides much in terms of texture. The tart overall turned out okay but can’t wait to try other recipes in the book. The book itself is well laid out with big letters and simple recipes. Wish there were photos along with the recipes since I like to know what it’s suppose to look like before attempting to do so.