momfuku pork buns

by gingeredpear

The buns take a bit more time but work the effort as they come out soft and plushy and goes well with the juicy pork and quick-pickled cucumber. I was able to find these little cucumbers at the local asian supermarket with was a perfect veggie addition to the plate.

As it it with other Momofuku recipes that I have attempted, simple to do but takes bit of your time to make. Invite some friends over on a lazy sunday late lunch. Very tasty and makes enough for 6 with plenty of leftovers.

Buns: recipe from the Momofuku book

Pork: see porkbelly from the ramen post

Quick pickled cucmbers: recipe from the Momofuku book

hoisin sauce
green onion