What do you do with leftover ramen broth and toppings? Make ramen rice of course!
adapted from momofukfor2
1 1/4 cups ramen broth (i used 2/3 broth and 1/3 water)
1 cup rice (i used mix of white and brown rice)
1 tablespoon Miso Butter (mixture of butter and miso blended together)
1 cup of each corn, lima Beans, or other veggies
Leftover ramen toppings (I used spent chicken, fishcakes, nori)
Green onion (for garnish)
Cook the broth (and water) with rice in a rice cooker. When the rice is almost done throw some Miso Butter in the fry pan with the veggies. Scoop rice out into the bowl and top with veggies, meat, fishcake, nori and green onion.