quince tart

by gingeredpear

I found some quince at the farmer’s market the other week. Left it on the counter to ripen – it turned more yellow and the white fuzzy stuff disappeared. Be careful when cutting up the quince! The flesh is quite hard and it’s easy to hurt yourself with a knife. Chop into quarters and then cut off the core and peel the skin.

Quince tarte tatin recipe adapted from david lebovitz

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