pickled carrots and daikon
I really like the sweet pickles carrots and daikon in the bánh mì – vietnamese sandwiches and hainanese chicken. It’s sweet and tangy at the same time unlike the salty pickles you get at the supermarket.
I got some fresh colorful baby carrots and daikon from the farmer’s market on the weekend. The brine is a mixture rice wine vinegar, water, sugar and salt. Wait about a week for it to do it’s magic and enjoy!
Update: It turns out that I bought rice vinegar that had sugar and salt already. I thought it was a tad sweet from the first pickling. I have now bought pure rice vinegar. We’ll see when it’s ready to eat!