gingered pear phyllo
Nice light dessert of caramelized pears, light whip wrapped in fluffy phyllo from CHOW. The only thing is that it’s a dessert that’s only good when eaten right away. I must have ate at least 3. I couldn’t let it go to waste!
I would also turn the temperature down to cook the phyllo – it burned the corners much too quickly, although delicious not giving a well rounded golden brown color.