zucchini fritters

by gingeredpear

Note that you have to wait 30 minutes to drain the water from the zucchini once it’s shredded. The dill is a good touch to bring out the flavors of the zucchini in these little fritter from serious eats. I like the this is also pretty simple to make (just like the lamb meatballs) but just not as flavourful.

Advertisements